Brosseau Center for Learning: Food as Language in German Literature and Culture | Spencer Museum of Art

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Brosseau Center for Learning: Food as Language in German Literature and Culture

Gallery 318, The Jack and Lavon Brosseau Center for Learning, Spencer Museum of Art, University of Kansas, Lawrence, Kansas

Selections for the KU course Man ist was man ißt: Food as Language in German Literature and Culture

Works of art

unknown maker, bread plate

Utagawa Yoshikazu (active 1850–1870), Yokohama Ijin Yoshiki nozu (View of Foreigner Residence in Yokohama)

Richard Lindner (1901–1978), I don't know what's for supper - I haven't had time to read the labels

Honoré Daumier (1808–1879), Monsieur Coquelet resté célibataire par égoïsme partage son frugale déjeuner avec Azor et Minette (Mr. Coquelet, who remained bachelor out of egotism, shares his frugal meal with Azor and Minette)

Francesco Terzi (1523–1591), A Banquet at the Court of Maximilian II in Vienna

unrecorded Ndee (Apache) or Diné (Navajo) artist, beaded napkin ring

Abraham Bosse (1602–1676), La boutique du pâtissier

Ester Hernandez (born 1944), Sun Mad

Yoonmi Nam (born 1974), Osaka Ohsho

Yoonmi Nam (born 1974), Osaka Ohsho